Birthday Cake Cookies
Celebrate any occasion with these irresistible Birthday Cake Cookies—soft, chewy treats bursting with colorful rainbow sprinkles and creamy white chocolate chips in every bite. Perfectly festive and easy to make, this cookie recipe combines the nostalgic flavors of classic birthday cake with the delightful texture of bakery-style cookies. Enhanced with a hint of vanilla and almond extracts, these sweet confections come together in just 25 minutes, making them ideal for last-minute celebrations or everyday indulgence. Whether you're hosting a party or simply craving something fun and bright, these homemade delights are sure to be the life of the dessert table!
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Recipe Information
Ingredients
- 0.75 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup (packed) light brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 1.75 cups all-purpose flour
- 2 teaspoons cornstarch
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup rainbow sprinkles
- 0.75 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the egg, vanilla extract, and almond extract to the bowl. Mix until all ingredients are well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough.
Gently fold in the rainbow sprinkles and white chocolate chips until evenly distributed throughout the dough.
Using a medium cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers remain soft. The cookies will continue to set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these bright and festive Birthday Cake Cookies with family and friends, or store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
