Raw Oatmeal Goji Cacao Cookies
Indulge in the perfect combination of wholesome ingredients and rich chocolate flavor with Raw Oatmeal Goji Cacao Cookies. These no-bake treats are packed with superfoods like nutrient-dense goji berries, antioxidant-rich raw cacao powder, and crunchy cacao nibs, offering a naturally energizing snack or dessert. Made with gluten-free almond flour, rolled oats, creamy almond butter, and sweetened with pure maple syrup, these cookies are not only delicious but also vegan-friendly and free from refined sugars. With just 15 minutes of prep time and zero baking required, you'll marvel at how easy it is to whip up these chewy, nutrient-rich cookies that balance indulgence and health. Perfect for meal prepping, snacking on-the-go, or satisfying your sweet tooth guilt-free!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Almond flour
- 0.5 cup Goji berries
- 0.25 cup Raw cacao powder
- 0.5 cup Maple syrup
- 0.5 cup Almond butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.25 cup Cacao nibs
Instructions
In a large mixing bowl, combine the rolled oats, almond flour, goji berries, raw cacao powder, and sea salt. Mix well to evenly distribute the dry ingredients.
In a small saucepan over low heat, warm the almond butter and maple syrup, stirring constantly until smooth and well combined. Do not overheat.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the wet mixture into the bowl of dry ingredients. Using a spatula or your hands, mix everything together until fully incorporated and a sticky dough forms.
Fold in the cacao nibs to add a crunchy texture.
Using a tablespoon or a cookie scoop, scoop out portions of the dough and roll them into balls. Flatten each ball slightly to form cookie shapes.
Place the cookies onto a parchment-lined tray or baking sheet. Refrigerate for 30 minutes to firm up.
Once chilled, the cookies are ready to eat. Store them in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 149.4 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 451 mg | 35% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
