Ravioli Nachos
Take your appetizer game to the next level with these irresistible Ravioli Nachos, a fusion of comfort food and snack-time creativity. This recipe transforms cheese-filled ravioli into crispy, golden bites, perfectly fried and topped with melty cheddar and mozzarella. Loaded with vibrant toppings like diced tomatoes, black olives, scallions, and pickled jalapeños, these nachos have all the bold flavors of a party favorite. Serve them with creamy sour cream and guacamole for dipping, and you’ve got a unique crowd-pleaser that’s perfect for game nights or casual gatherings. With just 20 minutes of prep, this innovative twist on classic nachos will have your guests coming back for more!
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Recipe Information
Ingredients
- 20 pieces Cheese-filled ravioli (fresh or frozen)
- 0.5 cups All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil (for frying)
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Diced tomatoes
- 0.5 cups Sliced black olives
- 0.25 cups Chopped scallions
- 0.5 cups Sour cream
- 0.5 cups Guacamole
- 0.25 cups Pickled jalapeño slices
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with salt and black pepper.
Dip each ravioli into the flour, then the beaten eggs, and finally coat it with breadcrumbs. Set aside on a plate.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Carefully fry the breaded ravioli in batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain.
Preheat your oven to 375°F (190°C).
Arrange the fried ravioli in a single layer on a baking sheet lined with parchment paper. Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the ravioli.
Bake the ravioli in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and transfer the cheese-topped ravioli to a serving platter.
Top the ravioli with diced tomatoes, black olives, chopped scallions, and pickled jalapeño slices.
Serve immediately with sour cream and guacamole on the side for dipping.
Nutrition Facts
Calories |
1837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 1943 mg | 84% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 8.8 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 609 mg | 47% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
