Apple Cranberry Wrap Arounds
Indulge in the cozy flavors of fall with these irresistible Apple Cranberry Wrap Arounds! This easy-to-make dessert combines tender slices of spiced apples, tart bursts of fresh cranberries, and a touch of brown sugar, all wrapped in a flaky, golden puff pastry. A hint of cinnamon and nutmeg adds warming autumnal notes, while a light sprinkle of sugar on top gives the perfect sweet crunch. Ideal for any gathering or as a weeknight treat, these handheld pastries are ready in under an hour and pair beautifully with whipped cream or vanilla ice cream. Whether served warm or at room temperature, these Apple Cranberry Wrap Arounds are sure to delight both family and friends!
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Recipe Information
Ingredients
- 3 pieces Apples (medium, peeled, cored, and thinly sliced)
- 1 cup Fresh cranberries
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 1 tablespoon All-purpose flour
- 1 tablespoon Lemon juice
- 2 sheets Pre-made puff pastry sheets
- 1 piece Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 1 tablespoon Granulated sugar (for sprinkling)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the sliced apples, fresh cranberries, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Stir until the fruit is evenly coated.
Unroll the pre-made puff pastry sheets on a clean, floured surface. Cut each sheet into 3 rectangles, making a total of 6 rectangles.
Spoon the apple-cranberry mixture onto the center of each pastry rectangle, leaving about 1/2 inch of space along the edges.
Brush the edges of the pastry rectangles with water. Fold each pastry over the filling to create a wrap, pinching the edges to seal tightly. Use a fork to crimp the edges for added security and decoration.
Transfer the wrapped pastries to the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pastries with the egg wash and sprinkle them lightly with granulated sugar.
Using a sharp knife, cut small slits on the top of each pastry to vent steam during baking.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky.
Remove the wrap arounds from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool slightly.
Serve warm or at room temperature. Enjoy your Apple Cranberry Wrap Arounds with a dollop of whipped cream or a scoop of vanilla ice cream if desired!
Nutrition Facts
Calories |
1311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 491 mg | 21% | |
| Total Carbohydrate | 236.3 g | 86% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 139.1 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 170 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
