Candy Bar Dessert Pizza
Indulge your sweet tooth with this over-the-top Candy Bar Dessert Pizza, a treat that's as fun to make as it is to eat! Featuring a soft, chewy sugar cookie crust as the base, this dessert mimics a pizza but takes it to a whole new level of decadence. A velvety cream cheese "sauce" flavored with vanilla sets the stage for all the toppings, while melted milk chocolate adds an extra layer of richness. To top it all off, a colorful assortment of chopped candy bars brings irresistible crunch and gooey texture to every bite. Finish with a drizzle of caramel sauce for added indulgence, and you’ve got the ultimate party dessert. Perfect for birthdays, celebrations, or just satisfying your candy cravings, this chilled dessert pizza is easy to make and guaranteed to wow your guests. Get ready to slice into a fun, flavorful twist on traditional sweets!
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Recipe Information
Ingredients
- 16 oz Pre-made sugar cookie dough
- 8 oz Cream cheese
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Milk chocolate chips
- 2 tbsp Heavy cream
- 1.5 cups Assorted candy bars (chopped)
- 0.25 cup Caramel sauce (optional)
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pre-made sugar cookie dough onto a 12-inch pizza pan to form an even crust.
Bake the sugar cookie crust in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool completely.
In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be your 'pizza sauce.'
Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a little border around the edges to resemble a pizza crust.
In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time, until the chocolate is smooth and melted.
Drizzle the melted chocolate over the cream cheese layer, using a spoon to create swirls or zig-zag patterns.
Sprinkle the chopped candy bars evenly over the top of the dessert pizza for a colorful and crunchy topping.
If desired, drizzle caramel sauce over the candy bar pieces for extra sweetness.
Place the dessert pizza in the refrigerator for at least 30 minutes to set.
Once set, slice into wedges and serve chilled. Enjoy your Candy Bar Dessert Pizza!
Nutrition Facts
Calories |
5906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.4 g | 416% | |
| Saturated Fat | 177.3 g | 886% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 693.3 g | 252% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 535.0 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 711 mg | 55% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
