Raspberry Marshmallow Bread Abm
Indulge your taste buds with the sweet, whimsical flavors of Raspberry Marshmallow Bread, a delightful recipe designed for your automatic bread machine (ABM). Perfectly balancing the tangy burst of fresh or frozen raspberries with the gooey sweetness of mini marshmallows, this bread is a show-stopping fusion of dessert and breakfast. Crafted with pantry staples like all-purpose flour, sugar, and a touch of butter, this recipe adds a creative twist with its fruity and marshmallow mix-ins, creating a soft, pillowy loaf that's irresistibly moist. Easy to prepare in just 10 minutes of hands-on time and completed through your bread machine's basic or sweet bread cycle, it’s the perfect choice for busy bakers craving a homemade treat. Serve it warm, toasted, or with a dab of butter for a charming snack or brunch centerpiece that everyone will adore.
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Recipe Information
Ingredients
- 180 ml Milk
- 3 tbsp Unsalted butter
- 1 large Egg
- 355 g All-purpose flour
- 3 tbsp White sugar
- 1 tsp Salt
- 2.25 tsp Instant dry yeast
- 120 g Raspberries (fresh or frozen, thawed and drained)
- 60 g Mini marshmallows
Instructions
Add milk, butter, and the egg into the bread pan of your automatic bread machine. Ensure the milk is at room temperature for optimal yeast activity.
Layer the flour over the wet ingredients, ensuring it completely covers the milk mixture.
Sprinkle sugar and salt evenly over the flour. Make a small well in the flour but avoid reaching the liquid underneath.
Into the well, add the instant dry yeast. This ensures the yeast doesn't prematurely activate before mixing begins.
Place the bread pan into the bread machine, set it to the basic or sweet bread cycle (if available), and press start.
When notified (or about 5-7 minutes before the kneading cycle ends), add the raspberries and mini marshmallows into the dough. This allows them to incorporate without being overly mashed during the mixing process.
Once the bread cycle completes, carefully remove the bread pan and let the loaf cool in the pan for 10 minutes.
Gently remove the bread from the pan and place it on a wire rack to cool completely before slicing. This step ensures the bread sets properly and avoids excess sticking.
Serve slices plain or toasted with a spread of butter for a delightful treat!
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 326.3 g | 119% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 43.6 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 114 mg | 9% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
