Mascarpone Cream and Berries
Indulge in the creamy comfort of this Mascarpone Cream and Berries dessert—a no-bake, 15-minute recipe that's as elegant as it is easy. Featuring silky mascarpone cheese whipped to perfection with heavy cream, powdered sugar, and a hint of vanilla, this luscious base is layered with a vibrant medley of fresh strawberries, blueberries, and raspberries. Perfect for entertaining or a quick weeknight treat, this recipe offers versatility with optional honey drizzles and mint garnishes for added flair. Serve it chilled for a refreshing burst of flavor that beautifully balances rich creaminess with the natural sweetness of the berries. Ideal for summer gatherings, romantic dinners, or simply elevating your dessert game, this recipe is a celebration of fresh, seasonal ingredients in every spoonful.
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Recipe Information
Ingredients
- 250 grams mascarpone cheese
- 120 ml heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 150 grams strawberries
- 100 grams blueberries
- 100 grams raspberries
- 5 leaves fresh mint leaves (optional, for garnish)
- 2 tablespoons honey (optional, for drizzling)
Instructions
In a large mixing bowl, add the mascarpone cheese and powdered sugar. Using a hand whisk or electric mixer, beat on low until smooth.
Gradually pour the heavy cream into the mascarpone mixture while continuing to whisk. Increase the speed to medium and whisk until soft peaks form.
Add the vanilla extract and gently fold it into the cream mixture until fully incorporated.
Wash and pat dry all the berries. Slice the strawberries into quarters, if desired, for easier serving.
In serving glasses or bowls, layer spoonfuls of mascarpone cream and mixed berries. Repeat the layering process until the glasses are filled.
Top with a drizzle of honey (optional) and garnish with a fresh mint leaf.
Serve immediately or chill in the refrigerator for up to an hour before serving.
Nutrition Facts
Calories |
1970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 104.8 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 407 mg | 31% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
