Schaumtorte
Delight in the elegance of a classic Schaumtorte, a show-stopping German dessert that's as visually stunning as it is delicious. Featuring delicate, airy meringue layers baked to crisp perfection and filled with velvety whipped cream, this recipe pairs beautifully with an abundance of fresh, juicy berries like strawberries, raspberries, or blueberries. The touch of powdered sugar and optional mint garnish gives it a sophisticated finish. Perfect for a special occasion or a charming afternoon tea, this Schaumtorte is surprisingly simple to prepare with just a handful of pantry staples like egg whites, sugar, and cream of tartar. Melt-in-your-mouth textures, a balance of sweetness, and a burst of fruitiness make this dessert an irresistible centerpiece. Whether you're entertaining guests or indulging in a treat yourself, Schaumtorte is guaranteed to impress while keeping prep time manageable.
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Recipe Information
Ingredients
- 6 large Egg whites
- 300 grams Granulated sugar
- 1 teaspoon Cream of tartar
- 2 teaspoons Cornstarch
- 1 teaspoon Vanilla extract
- 500 milliliters Whipping cream
- 2 tablespoons Powdered sugar
- 300 grams Fresh berries (e.g., strawberries, raspberries, or blueberries)
- 10 leaves Mint leaves (optional, for garnish)
Instructions
Preheat your oven to 120°C (250°F) and line two baking sheets with parchment paper.
In a clean, dry mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat at medium speed until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, beating at high speed until the sugar dissolves and stiff, glossy peaks form. This should take about 8-10 minutes.
Gently fold in the cornstarch and vanilla extract using a spatula until just combined.
Divide the meringue mixture equally between the two baking sheets. Using the back of a spoon, shape each portion into a circle approximately 20 cm (8 inches) in diameter. Create slightly raised edges to hold the toppings later.
Bake the meringue layers in the preheated oven for 2 hours. Do not open the oven door during baking. Turn off the oven after baking and leave the meringues to cool completely inside the oven for at least 1 hour (this prevents cracking).
Once the meringues have cooled, whip the cream with the powdered sugar until soft peaks form.
To assemble, place one meringue layer on a serving plate. Spread half of the whipped cream evenly over it, then top with half of the fresh berries.
Place the second meringue layer on top and repeat with the remaining whipped cream and berries.
Garnish with mint leaves if desired. Serve immediately or store in the refrigerator for up to 4 hours before serving.
Nutrition Facts
Calories |
3247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 367.1 g | 133% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 347.0 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
