Raspberry Clafouti

Nutriscore Rating: 66/100

Delight in the rustic elegance of a classic French dessert with this Raspberry Clafouti recipe. Perfectly pairing the luscious tartness of fresh raspberries with a custard-like batter, this oven-baked treat is effortlessly sophisticated yet surprisingly simple to make. Featuring pantry staples like eggs, milk, and vanilla, the clafouti puffs to golden perfection, enveloping the juicy berries in its tender embrace. With just 15 minutes of prep time and a simple dusting of powdered sugar, this dessert transitions seamlessly from a casual family dinner to a dinner-party showstopper. Serve it warm or at room temperature for a heavenly experience, especially with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Perfect for breakfast, brunch, or dessert, this Raspberry Clafouti is your next go-to recipe for a sweetly satisfying moment.

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 1 tablespoon Unsalted butter (for greasing)
• 2 cups Fresh raspberries
• 0.5 cup Granulated sugar (divided)
• 0.5 cup All-purpose flour
• 1 cup Milk (whole or 2%)
• 0.5 cup Heavy cream
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (for dusting)

📝 Instructions

7 steps

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or similar-sized baking dish with the unsalted butter.

2. Spread the fresh raspberries evenly across the bottom of the greased dish and set aside.

3. In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, milk, heavy cream, eggs, vanilla extract, and salt until the batter is smooth and fully combined.

4. Carefully pour the batter over the raspberries in the dish, ensuring the berries are evenly distributed and not clumped together.

5. Bake in the preheated oven for 35 to 40 minutes, or until the clafouti is puffed, golden, and set in the center. To test for doneness, insert a toothpick into the center—it should come out clean.

6. Remove the clafouti from the oven and allow it to cool slightly. It will deflate as it cools, which is normal.

7. Dust the top with powdered sugar and serve warm or at room temperature. Optionally, you can accompany it with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

1 serving (200.2g)

Calories		297
% Daily Value*
Total Fat		12.4 g	16%
	Saturated Fat	6.6 g	33%
	Polyunsaturated Fat	0.0 g
Cholesterol		122 mg	41%
Sodium		141 mg	6%
Total Carbohydrate		39.2 g	14%
	Dietary Fiber	5.6 g	20%
	Total Sugars	25.0 g
Protein		6.6 g	13%
Vitamin D		0.9 mcg	5%
Calcium		85 mg	7%
Iron		1.4 mg	8%
Potassium		229 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 672 cal (38.0%%)

Protein: 158 cal (8.9%%)

Carbs: 940 cal (53.1%%)