Berry Delicious Fruit Crepes
Indulge in the sweet simplicity of Berry Delicious Fruit Crepes, a delightful breakfast or dessert perfect for any occasion. These thin and airy crepes are made from a silky batter enhanced with vanilla and a hint of sugar, creating the perfect canvas for a luscious filling. Whipped cream, lightly sweetened and infused with vanilla, pairs beautifully with the natural sweetness of fresh strawberries, blueberries, and raspberries. This versatile recipe is quick to prepare, with just 20 minutes of prep and cooking time, and makes four elegant servings. Garnished with a dusting of powdered sugar, these crepes are as visually stunning as they are delicious. Perfect for brunch gatherings, a romantic dessert, or simply a treat-yourself moment, these berry-filled crepes bring a burst of flavor and a touch of sophistication to your table.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for cream)
- 1 tablespoon powdered sugar (for garnish)
- 1 teaspoon butter or oil (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and has no lumps. Let the batter rest for 10-15 minutes.
While the batter rests, prepare the filling. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
Wash and prepare the berries by slicing the strawberries and ensuring all fruit is clean and ready for filling.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil.
Pour approximately 1/4 cup of the batter into the pan, swirling it around to create a thin, even layer. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden.
Carefully flip the crepe using a spatula and cook the other side for 30-60 seconds. Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.
To assemble, spread a thin layer of the whipped cream onto one side of each crepe. Add a handful of mixed berries on top of the cream.
Fold the crepe into quarters or roll it up, depending on your preference.
Dust the assembled crepes lightly with powdered sugar for garnish before serving.
Serve immediately and enjoy your Berry Delicious Fruit Crepes!
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 188.8 g | 69% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 74.6 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 447 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
