Three Berry Cobbler
Bursting with the vibrant flavors of summer, this Three Berry Cobbler is a dessert lover's dream come true. Made with a trio of fresh strawberries, blueberries, and raspberries, this rustic treat combines juicy fruit filling with a tender, golden biscuit topping. A touch of lemon juice adds brightness, while a sprinkle of optional turbinado sugar gives the cobbler a delightful crunch. Ready in just under an hour, this easy homemade cobbler is perfect for family gatherings, weeknight desserts, or special occasions. Serve it warm and pair with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. This berry-packed recipe is a must-try for fans of classic cobblers!
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 1.5 cups fresh blueberries
- 1.5 cups fresh raspberries
- 0.75 cups granulated sugar, divided
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 4 tablespoons unsalted butter, cold and cubed
- 0.5 cups heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons turbinado sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or skillet and set aside.
In a large mixing bowl, combine the strawberries, blueberries, and raspberries. Add 1/2 cup of granulated sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated. Pour the mixture into the prepared baking dish, spreading it out into an even layer.
In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/4 cup of granulated sugar.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, stir together the heavy cream and vanilla extract. Gradually pour the wet mixture into the dry ingredients, stirring gently until a dough forms.
Scoop the cobbler dough in small mounds over the berry filling, leaving some gaps to allow the fruit to bubble up as it bakes.
If desired, sprinkle the dough with turbinado sugar for added crunch and sweetness.
Bake in the preheated oven for 35–40 minutes, or until the cobbler topping is golden brown and the berries are bubbling.
Let the Three Berry Cobbler cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 347.3 g | 126% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 205.4 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 138 mg | 11% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
