Nutrition Facts for Raspberry banana yogurt smoothie

Raspberry Banana Yogurt Smoothie

Image of Raspberry Banana Yogurt Smoothie
Nutriscore Rating: 75/100

Revitalize your mornings with this Raspberry Banana Yogurt Smoothie—a creamy, nutrient-packed blend that’s as easy to make as it is delicious. Combining the tart sweetness of fresh raspberries, the natural creaminess of a ripe banana, and the protein-rich base of plain Greek yogurt, this smoothie strikes the perfect balance of flavor and nutrition. A splash of milk (dairy or non-dairy) and a drizzle of honey or maple syrup add just the right touch of sweetness, while a handful of ice cubes ensures a refreshingly cool finish. Ready in just 5 minutes, this vibrant smoothie is ideal for breakfast on the go, post-workout fuel, or an afternoon snack. Packed with antioxidants, protein, and creamy goodness, it’s the ultimate pick-me-up!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup fresh raspberries
  • 1 whole ripe banana
  • 1 cup plain Greek yogurt
  • 0.5 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 4 pieces ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Rinse the fresh raspberries thoroughly under cold water and set aside.

2

Peel the banana and break it into smaller chunks for easier blending.

3

Add the raspberries, banana, Greek yogurt, milk, and honey (if using) into a blender.

4

Toss in the ice cubes to give the smoothie a cool, refreshing texture.

5

Blend on high speed for about 1 minute, or until the mixture is smooth and creamy.

6

Taste the smoothie and adjust sweetness if needed by adding more honey or maple syrup.

7

Pour the smoothie into glasses and serve immediately for the best flavor and texture.

Cooking Tip: Take your time with each step for the best results!
473
cal
31.3g
protein
74.7g
carbs
8.3g
fat

Nutrition Facts

1 serving (747.0g)
Calories
473
% Daily Value*
Total Fat 8.3 g 11%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.2 g
Cholesterol 34 mg 12%
Sodium 140 mg 6%
Total Carbohydrate 74.7 g 27%
Dietary Fiber 11.1 g 40%
Total Sugars 51.7 g
Protein 31.3 g 63%
Vitamin D 1.2 mcg 6%
Calcium 472 mg 36%
Iron 1.4 mg 8%
Potassium 1148 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.9%%
25.1%%
15.0%%
Fat: 74 cal (15.0%%)
Protein: 125 cal (25.1%%)
Carbs: 298 cal (59.9%%)