Raspberries in Champagne Jelly
Elevate your dessert game with this elegant recipe for Raspberries in Champagne Jelly—a luxurious treat that combines the subtle sparkle of champagne with the natural sweetness of fresh raspberries. Perfect for entertaining or celebrating a special occasion, this dish features a delicate jelly made by blending bubbly champagne with a touch of sugar and perfectly balanced gelatin. The fresh raspberries not only provide a burst of color but also deliver a fruity contrast to the light, effervescent jelly. Ready in just 20 minutes of prep time, this stunning dessert sets beautifully in individual servings, making it as visually impressive as it is delicious. Garnished with fresh mint leaves for an optional pop of green, this chilled masterpiece is a showstopper that’s sure to delight your guests. Searching for a sophisticated recipe for dinner parties or romantic celebrations? Look no further than Raspberries in Champagne Jelly!
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Recipe Information
Ingredients
- 500 ml Champagne
- 100 g White granulated sugar
- 4 sheets Gelatin sheets
- 150 g Fresh raspberries
- 4 leaves Fresh mint leaves (optional, for garnish)
- 100 ml Water
Instructions
Place the gelatin sheets in a bowl of cold water and let them soak for 5 minutes until they soften.
In a small saucepan, combine the water and sugar. Heat gently over medium-low heat, stirring until the sugar is completely dissolved. Do not let it boil.
Once the sugar is dissolved, remove the saucepan from the heat. Squeeze excess water from the softened gelatin sheets and add them to the warm sugar-water mixture. Stir until the gelatin is completely melted and incorporated.
Pour the champagne into a large mixing bowl. Slowly add the gelatin-sugar mixture to the champagne, whisking gently to combine while preserving as much of the champagne’s bubbles as possible.
Divide the fresh raspberries evenly among four serving glasses or bowls.
Carefully pour the champagne jelly mixture over the raspberries, ensuring they are well covered. Leave a little space at the top for garnish if desired.
Chill the glasses in the refrigerator for at least 3-4 hours, or until the jelly is fully set.
Before serving, optionally garnish each glass with a fresh mint leaf. Serve chilled and enjoy!
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 130.7 g | 48% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 111.2 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
