Nutrition Facts for Satin sheets
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Satin Sheets

Image of Satin Sheets
Nutriscore Rating: 49/100

Indulge in the velvety decadence of "Satin Sheets," a creamy no-bake dessert that’s as luxurious as it sounds. This elegant treat combines rich heavy cream, semi-sweet chocolate, and a hint of vanilla, all brought together with the silken texture of gelatin for a luscious finish. Topped with fresh raspberries and fragrant mint, this dessert is a feast for both the eyes and the palate. Perfect for dinner parties or romantic evenings, "Satin Sheets" transforms simple ingredients into a sophisticated chocolate treat that melts in your mouth. With just 15 minutes of prep time and a few hours to chill, this easy-to-make dessert offers an impeccable balance of flavor and texture. Whether you're searching for an indulgent chocolate dessert or a refined make-ahead recipe, "Satin Sheets" is sure to impress and satisfy.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 tablespoon gelatin powder
  • 3 tablespoons cold water
  • 1 cup fresh raspberries (for garnish)
  • 2 tablespoons mint leaves (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small bowl, combine the gelatin powder and cold water. Let it bloom for 5 minutes until it thickens.

2

In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves and the cream starts to steam, but do not boil.

3

Remove the saucepan from the heat and stir in the gelatin mixture until it dissolves completely.

4

Add the semi-sweet chocolate chips and vanilla extract to the saucepan. Stir until the chocolate melts and the mixture becomes smooth.

5

Pour the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps.

6

Evenly divide the chocolate cream mixture into 4 small ramekins or serving glasses.

7

Refrigerate the ramekins for at least 4 hours or until the mixture is fully set and silky smooth.

8

Once set, garnish each dish with fresh raspberries and a small sprig of mint leaves for an elegant touch.

9

Serve chilled and enjoy the luxurious, creamy texture reminiscent of satin sheets.

⚑
Cooking Tip: Take your time with each step for the best results!
650
cal
4.7g
protein
38.7g
carbs
51.6g
fat

Nutrition Facts

1 serving (215.0g)
Calories
650
% Daily Value*
Total Fat 51.6 g 66%
Saturated Fat 31.2 g 156%
Polyunsaturated Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 43 mg 2%
Total Carbohydrate 38.7 g 14%
Dietary Fiber 4.7 g 17%
Total Sugars 30.5 g
Protein 4.7 g 9%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 1.3 mg 7%
Potassium 53 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.2%%
3.0%%
72.7%%
Fat: 1856 cal (72.7%%)
Protein: 77 cal (3.0%%)
Carbs: 618 cal (24.2%%)