Nutrition Facts for Satin sheets

Satin Sheets

Image of Satin Sheets
Nutriscore Rating: 51/100

Indulge in the velvety decadence of "Satin Sheets," a creamy no-bake dessert that’s as luxurious as it sounds. This elegant treat combines rich heavy cream, semi-sweet chocolate, and a hint of vanilla, all brought together with the silken texture of gelatin for a luscious finish. Topped with fresh raspberries and fragrant mint, this dessert is a feast for both the eyes and the palate. Perfect for dinner parties or romantic evenings, "Satin Sheets" transforms simple ingredients into a sophisticated chocolate treat that melts in your mouth. With just 15 minutes of prep time and a few hours to chill, this easy-to-make dessert offers an impeccable balance of flavor and texture. Whether you're searching for an indulgent chocolate dessert or a refined make-ahead recipe, "Satin Sheets" is sure to impress and satisfy.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 1 tablespoon gelatin powder
  • 3 tablespoons cold water
  • 1 cup fresh raspberries (for garnish)
  • 2 tablespoons mint leaves (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small bowl, combine the gelatin powder and cold water. Let it bloom for 5 minutes until it thickens.

2

In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves and the cream starts to steam, but do not boil.

3

Remove the saucepan from the heat and stir in the gelatin mixture until it dissolves completely.

4

Add the semi-sweet chocolate chips and vanilla extract to the saucepan. Stir until the chocolate melts and the mixture becomes smooth.

5

Pour the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps.

6

Evenly divide the chocolate cream mixture into 4 small ramekins or serving glasses.

7

Refrigerate the ramekins for at least 4 hours or until the mixture is fully set and silky smooth.

8

Once set, garnish each dish with fresh raspberries and a small sprig of mint leaves for an elegant touch.

9

Serve chilled and enjoy the luxurious, creamy texture reminiscent of satin sheets.

⚑
Cooking Tip: Take your time with each step for the best results!
2654
cal
21.8g
protein
167.0g
carbs
206.1g
fat

Nutrition Facts

1 serving (973.9g)
Calories
2654
% Daily Value*
Total Fat 206.1 g 264%
Saturated Fat 124.3 g 622%
Polyunsaturated Fat 0.0 g
Cholesterol 480 mg 160%
Sodium 180 mg 8%
Total Carbohydrate 167.0 g 61%
Dietary Fiber 27.4 g 98%
Total Sugars 137.0 g
Protein 21.8 g 44%
Vitamin D 0.0 mcg 0%
Calcium 69 mg 5%
Iron 5.7 mg 32%
Potassium 492 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.6%%
3.3%%
71.1%%
Fat: 1854 cal (71.1%%)
Protein: 87 cal (3.3%%)
Carbs: 668 cal (25.6%%)