Champagne Jelly
Elevate your dessert game with this elegant Champagne Jelly, a showstopping treat that combines the effervescent charm of champagne or sparkling wine with a delicate, melt-in-your-mouth texture. Perfect for festive occasions, this dessert dazzles with its light sweetness and shimmering appearance, making it as delightful to view as it is to eat. Infused with a hint of lemon for a subtle tang, this jelly is beautifully garnished with fresh berries and mint for a splash of color and natural sweetness. With just 15 minutes of prep time and a simple blend of gelatin, sugar, and champagne, this no-bake dessert is both easy to create and irresistibly luxurious. Serve chilled for the ultimate refreshment and watch your guests toast to your culinary success!
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Recipe Information
Ingredients
- 500 ml Champagne or sparkling wine
- 100 grams Sugar
- 4 sheets Gelatin sheets
- 50 ml Water
- 1 tablespoon Lemon juice
- 100 grams Fresh berries (optional, for garnish)
- 1 sprig Mint leaves (optional, for garnish)
Instructions
Place the gelatin sheets in a bowl of cold water and soak for about 5 minutes until softened.
In a small saucepan, combine the water and sugar. Heat gently over low heat, stirring until the sugar has fully dissolved. Do not let it boil.
Remove the saucepan from the heat. Squeeze the water out of the gelatin sheets and add them to the warm sugar syrup. Stir until the gelatin is completely dissolved.
Add the lemon juice to the syrup and allow the mixture to cool slightly (a few minutes).
Pour the champagne into a large mixing bowl. Slowly add the cooled gelatin mixture to the champagne, stirring gently to preserve as many bubbles as possible.
Divide the champagne mixture evenly among six serving glasses or molds. If using fresh berries, add them now, gently submerging them into the liquid.
Chill the glasses in the refrigerator for at least 4 hours, or until the jelly is fully set.
Before serving, garnish the top with fresh berries and a sprig of mint leaves, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 127.9 g | 47% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 114.8 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
