Ranch Salsa Dip
Creamy, zesty, and packed with bold flavors, this Ranch Salsa Dip is the ultimate crowd-pleaser for any gathering or party! Combining the tangy richness of sour cream and cream cheese with the savory kick of ranch seasoning and the vibrant spice of your favorite salsa, this no-cook dip is a superstar in simplicity and taste. Shredded cheddar cheese adds a sharp, melty bite, while fresh green onions and optional cilantro give it a fresh, herby finish. Ready in just 10 minutes (plus a quick chill to enhance the flavors), this dip pairs perfectly with tortilla chips, crunchy veggie sticks, or even as a topping for tacos or nachos. Whether you're hosting game day or looking for a quick snack, this Ranch Salsa Dip is sure to impress!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 4 oz Cream cheese, softened
- 2 tbsp Ranch seasoning mix
- 1 cup Salsa (mild, medium, or hot based on preference)
- 1 cup Shredded cheddar cheese
- 2 tbsp Chopped green onions
- 1 tbsp Fresh cilantro, chopped (optional)
Instructions
In a medium mixing bowl, combine the sour cream and softened cream cheese. Stir or whisk until smooth and well blended.
Add the ranch seasoning mix to the mixture and stir thoroughly to combine.
Fold in the salsa, ensuring it’s evenly distributed throughout the dip.
Gently mix in the shredded cheddar cheese, reserving a small amount for garnish if desired.
Transfer the dip to a serving bowl. Sprinkle the top with the chopped green onions, reserved cheddar cheese, and cilantro if using.
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, fresh veggie sticks, or over your favorite Mexican dishes. Enjoy!
Nutrition Facts
Calories |
1504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 4178 mg | 182% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 33.1 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1277 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
