Weight Watchers Creamy Mexican Dip
Elevate your snack game with this Weight Watchers Creamy Mexican Dip—a guilt-free indulgence loaded with bold flavors and wholesome ingredients. This no-cook, 15-minute recipe features a tangy and creamy base made from non-fat Greek yogurt and reduced-fat cream cheese, perfectly seasoned with low-sodium taco spices. Layered with vibrant salsa, black beans, sweet corn, and a sprinkle of cilantro, green onions, and fresh tomatoes, this dip is as nutritious as it is delicious. Topped with reduced-fat cheddar cheese, it offers a satisfying balance of textures and flavors, all while being lower in calories. Perfect for game day, potlucks, or a quick afternoon snack, this colorful dip pairs wonderfully with baked tortilla chips or crunchy vegetable sticks. Healthy, easy, and irresistibly zesty—it's a crowd-pleaser no one will guess is Weight Watchers-friendly!
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Recipe Information
Ingredients
- 1 cup Non-fat plain Greek yogurt
- 4 oz Reduced-fat cream cheese, softened
- 2 tablespoons Taco seasoning (low-sodium recommended)
- 1 cup Salsa (mild, medium, or hot, based on preference)
- 1 cup Shredded reduced-fat cheddar cheese
- 1 cup Black beans, rinsed and drained
- 1 cup Corn kernels (fresh, canned, or frozen and thawed)
- 2 tablespoons Chopped fresh cilantro
- 2 Green onion, thinly sliced
- 1 cup Diced fresh tomatoes
- 4 Lime wedges (for serving, optional)
Instructions
In a medium mixing bowl, combine the non-fat plain Greek yogurt and softened reduced-fat cream cheese. Use a whisk or hand mixer to blend until smooth and creamy.
Stir in the taco seasoning until fully incorporated.
Spread the creamy yogurt base evenly over a shallow serving dish (like a pie dish or small platter).
Evenly layer the salsa over the creamy base, spreading it gently to cover.
Sprinkle the shredded reduced-fat cheddar cheese over the salsa layer.
Add an even layer of black beans, followed by the corn kernels, ensuring they are spread out over the top.
Sprinkle the chopped fresh cilantro, sliced green onions, and diced tomatoes on top for a pop of color and freshness.
Serve immediately with lime wedges on the side (if desired) and enjoy with baked tortilla chips, fresh vegetable sticks, or your preferred dippers.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 44% | |
| Sodium | 3511 mg | 153% | |
| Total Carbohydrate | 133.6 g | 49% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 42.6 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1358 mg | 104% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2896 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
