Ranch Salad Dressing Mix
Transform your salads, dips, and marinades with this quick and easy homemade Ranch Salad Dressing Mix! Bursting with the bold flavors of dried parsley, dill weed, garlic powder, onion powder, and chives, this seasoning blend is a pantry staple for any ranch lover. Crafted in just 5 minutes, this mix allows you to skip the store-bought varieties and whip up fresh, creamy ranch dressing anytime by simply combining it with mayonnaise, sour cream, and milk. Perfect for adding a tangy, herbaceous kick to your favorite dishes, this mix is also shelf-stable for up to 6 months, making meal prep a breeze. Learn how to customize your seasoning blend and elevate your condiments with this versatile recipe!
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Recipe Information
Ingredients
- 3 tablespoons Dried parsley
- 1 tablespoon Dried dill weed
- 2 teaspoons Garlic powder
- 1.5 teaspoons Onion powder
- 1 teaspoon Dried chives
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
Instructions
In a small mixing bowl, combine the dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, and ground black pepper.
Stir the ingredients thoroughly to ensure an even blend.
Transfer the mixture to an airtight container or spice jar for storage.
To make ranch salad dressing, whisk together 2 tablespoons of the mix with 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup milk until smooth. Adjust the consistency with more milk if needed.
Store the prepared mix in a cool, dry place for up to 6 months.
Nutrition Facts
Calories |
56 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4741 mg | 206% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
