Outback Ranch

Nutriscore Rating: 46/100

Creamy, zesty, and utterly irresistible, this Outback Ranch recipe is your ticket to bringing restaurant-quality flavor into your kitchen. Perfectly balanced with a rich base of mayonnaise, buttermilk, and sour cream, this homemade ranch dressing is elevated with a vibrant medley of dried herbs like parsley and dill, along with the subtle kick of garlic powder, onion powder, and paprika. A splash of white vinegar and a hint of hot sauce lend a tangy zip that pairs beautifully with crisp salads, crunchy vegetables, or as a dipping sauce for your favorite appetizers. Ready in just 10 minutes (plus chilling time), this easy-to-make ranch dressing is the ultimate versatile condiment that will taste even better after the flavors meld in the fridge. Say goodbye to store-bought—this fresh, flavorful ranch is about to become a kitchen staple!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1 cup Mayonnaise
• 0.5 cup Buttermilk
• 0.5 cup Sour cream
• 1 teaspoon Dried parsley
• 1 teaspoon Dried dill weed
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 teaspoon White vinegar
• 1 teaspoon Hot sauce

📝 Instructions

5 steps

1. In a medium-sized mixing bowl, combine mayonnaise, buttermilk, and sour cream. Whisk until smooth and fully incorporated.

2. Add dried parsley, dried dill weed, garlic powder, onion powder, paprika, black pepper, and salt into the bowl.

3. Pour in the white vinegar and hot sauce, then whisk everything together thoroughly until smooth and creamy.

4. Transfer the ranch dressing into a jar or airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.

5. Give the dressing a final stir before serving. Use as a salad dressing, dipping sauce, or condiment as desired.

Nutrition Facts

1 serving (498.1g)

Calories		2058
% Daily Value*
Total Fat		199.9 g	256%
	Saturated Fat	33.3 g	166%
	Polyunsaturated Fat	0.2 g
Cholesterol		306 mg	102%
Sodium		2061 mg	90%
Total Carbohydrate		66.3 g	24%
	Dietary Fiber	1.4 g	5%
	Total Sugars	13.9 g
Protein		9.0 g	18%
Vitamin D		1.6 mcg	8%
Calcium		332 mg	26%
Iron		1.2 mg	7%
Potassium		277 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1799 cal (85.7%%)

Protein: 36 cal (1.7%%)

Carbs: 265 cal (12.6%%)