Ranch Potato Casserole
Get ready to indulge in the ultimate comfort food with this Ranch Potato Casserole, a creamy, cheesy, and irresistibly crunchy side dish perfect for any occasion! This hearty recipe combines tender shredded hash browns, a rich blend of sour cream and cream of chicken soup, and a bold packet of ranch dressing mix for a boost of savory flavor. Topped with golden, buttery cornflakes and melted cheddar cheese, every bite delivers satisfying crunch and gooey deliciousness. Ready in just an hour with minimal prep, this crowd-pleaser is ideal for potlucks, holiday dinners, or weeknight family meals. Serve it fresh from the oven and, for a finishing touch, garnish with a sprinkle of bright parsley. Whether it’s a celebratory feast or a cozy night in, this Ranch Potato Casserole is a dish everyone will crave!
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Recipe Information
Ingredients
- 32 ounces frozen shredded hash browns
- 1 cup sour cream
- 10.5 ounces cream of chicken soup
- 1 packet ranch dressing mix
- 2 cups shredded cheddar cheese
- 4 tablespoons unsalted butter
- 2 cups cornflakes
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the sour cream, cream of chicken soup, ranch dressing mix, salt, and black pepper. Stir until smooth.
Add the frozen shredded hash browns and 1 1/2 cups of the shredded cheddar cheese to the bowl. Mix well to coat all the potatoes evenly in the creamy mixture.
Transfer the potato mixture into the prepared baking dish, spreading it into an even layer.
Melt the unsalted butter in a small microwave-safe bowl. Add the cornflakes to the melted butter and mix until the cornflakes are coated.
Sprinkle the buttered cornflakes evenly over the potato mixture. Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 40–45 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Remove the casserole from the oven and let it sit for 5–10 minutes to cool slightly before serving.
Optional: Garnish with chopped parsley for a pop of color and added flavor before serving.
Nutrition Facts
Calories |
4113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.8 g | 289% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 8923 mg | 388% | |
| Total Carbohydrate | 451.0 g | 164% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 43.8 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 2290 mg | 176% | |
| Iron | 72.4 mg | 402% | |
| Potassium | 3787 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
