Ranch Ham Roll Ups
Perfect for a quick appetizer or a crowd-pleasing snack, these Ranch Ham Roll Ups combine creamy, tangy, and savory flavors in bite-sized perfection. Made with soft flour tortillas, a luscious cream cheese and ranch seasoning spread, tender slices of deli ham, and a sprinkle of shredded cheddar cheese and green onions, every bite bursts with irresistible flavor. With just 15 minutes of prep and no cooking required, this no-fuss recipe is ideal for parties, potlucks, or a fun lunchbox treat. Slice them into delightful pinwheels for easy serving, and enjoy the perfect balance of creamy, cheesy, and fresh in every roll. Whether you’re entertaining or meal-prepping, these Ranch Ham Roll Ups will become your go-to favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons ranch seasoning mix
- 4 pieces large flour tortillas
- 8 slices sliced deli ham
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and ranch seasoning mix. Stir until well blended and smooth.
Lay one flour tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire surface of the tortilla.
Place 2 slices of deli ham on top of the cream cheese layer, ensuring they cover the tortilla evenly.
Sprinkle approximately 1/4 cup of shredded cheddar cheese over the ham layer.
Add a small amount of chopped green onions evenly over the top of the cheese for added flavor and texture.
Tightly roll up the tortilla, starting from one end and rolling towards the other to form a log shape. Gently press the seam to seal it.
Repeat the process with the remaining tortillas and filling ingredients to make additional rolls.
Using a sharp knife, trim the ends of each roll for a clean look. Then slice each roll into 1-inch thick pinwheels.
Arrange the sliced roll-ups on a serving platter. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1046 mg | 45% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.0 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
