Ranch Florentine Meatballs Rsc
Get ready to elevate your meatball game with Ranch Florentine Meatballs RSC—a savory fusion of bold flavors and wholesome ingredients! These tender, oven-baked meatballs combine ground beef and pork with nutrient-packed spinach, zesty ranch seasoning, Parmesan cheese, and a hint of garlic for irresistible bites of comfort. Easy to prepare in just 20 minutes, the meatball mixture is enhanced with breadcrumbs and milk for a moist, perfectly tender texture. Finished with a drizzle of olive oil, these golden-brown meatballs are ideal as a party appetizer, served with your favorite dipping sauce, or as a satisfying main course atop spaghetti, rice, or creamy mashed potatoes. Whether you're hosting guests or planning a weeknight family dinner, these Ranch Florentine Meatballs are sure to impress!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.75 cup frozen chopped spinach (thawed and squeezed dry)
- 2 tablespoons dry ranch seasoning mix
- 0.5 cup breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 1 large egg
- 2 cloves garlic (minced)
- 2 tablespoons milk
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground beef, ground pork, chopped spinach, ranch seasoning mix, breadcrumbs, Parmesan cheese, egg, minced garlic, and milk.
Mix the ingredients with your hands or a wooden spoon until just combined. Do not overmix, as this can make the meatballs tough.
Using a tablespoon or a small cookie scoop, portion out the mixture and roll it into uniform meatballs about 1.5 inches in diameter. Place each meatball on the prepared baking sheet, leaving some space between them.
Drizzle the olive oil over the meatballs to help them brown and stay moist during baking.
Bake in the preheated oven for 18-22 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
Remove the baking sheet from the oven and let the meatballs rest for 3-5 minutes before serving.
Serve warm as an appetizer with toothpicks and dipping sauce, or over spaghetti, rice, or mashed potatoes for a hearty meal.
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 3406 mg | 148% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 6.7 g | ||
| Protein | 178.6 g | 357% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1047 mg | 81% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2168 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
