Whip up a crowd-pleasing classic with this quick and easy Homemade Ranch Dip Mix! Made with a flavorful medley of dried herbs and spices—including parsley, dill, chives, garlic powder, and onion powder—this DIY blend is the ultimate pantry staple for effortless entertaining. Ready in just 5 minutes, this versatile mix can be stored for up to 6 months, ensuring you always have a go-to dip base on hand. Simply combine with sour cream for a creamy, tangy ranch dip, perfect for pairing with fresh veggies, crunchy chips, or your favorite crackers. Skip store-bought and savor the fresh, customizable flavor of this homemade ranch dip mix! Keywords: homemade ranch dip, ranch dip mix recipe, easy ranch dip, DIY herb seasoning, quick dip mix.
In a small mixing bowl, combine the dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, and ground black pepper.
Mix thoroughly using a spoon or small whisk until all the ingredients are evenly distributed.
Transfer the ranch dip mix to an airtight container or jar with a secure lid. Store in a cool, dry place for up to 6 months.
To make ranch dip, stir 1–2 tablespoons of the mix into 1 cup of sour cream. Chill for at least 30 minutes before serving for the flavors to meld.
Serve the prepared dip with fresh veggies, chips, or crackers, and enjoy!
Calories |
54 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.