Ranch Club Salad
Indulge in the irresistible flavors of this hearty Ranch Club Salad—a delightful combination of crisp romaine lettuce, juicy cherry tomatoes, tender chicken breast, and perfectly crisp bacon. This vibrant salad is elevated with creamy avocado, chopped hard-boiled eggs, shredded cheddar cheese, and crunchy croutons, all brought together with a generous drizzle of rich, tangy ranch dressing. Ready in just 20 minutes, this easy-to-make, protein-packed salad is perfect as a satisfying lunch or light dinner. Whether you're hosting a summer gathering or need a quick weeknight meal, this recipe is a true crowd-pleaser. Serve it fresh and enjoy a flavorful balance of textures and tastes in every bite!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 1.5 cups Cherry tomatoes
- 2 cups Cooked chicken breast, diced or shredded
- 6 slices Cooked bacon, crumbled
- 2 Hard-boiled eggs, chopped
- 1 Avocado, diced
- 1 cup Shredded cheddar cheese
- 1 cup Croutons
- 0.75 cup Ranch dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces and transfer to a large mixing bowl.
Slice the cherry tomatoes in half and add them to the bowl with the lettuce.
Add the diced or shredded cooked chicken breast, crumbled bacon, chopped hard-boiled eggs, and diced avocado to the salad bowl.
Sprinkle the shredded cheddar cheese and croutons evenly over the salad.
Drizzle the ranch dressing over the top and toss gently to coat all the ingredients evenly.
Season the salad with salt and black pepper to taste, and give it one final toss.
Divide the salad into four individual serving bowls or plates. Serve immediately and enjoy!
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1034 mg | 345% | |
| Sodium | 4685 mg | 204% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 17.8 g | ||
| Protein | 222.6 g | 445% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1186 mg | 91% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3256 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
