Nutrition Facts for Ranch chicken cheese ball with pecans

Ranch Chicken Cheese Ball with Pecans

Image of Ranch Chicken Cheese Ball with Pecans
Nutriscore Rating: 52/100

Elevate your appetizer game with this irresistible Ranch Chicken Cheese Ball with Pecans! Packed with creamy goodness, it combines tangy ranch seasoning, savory shredded chicken, and sharp cheddar cheese for a flavor explosion in every bite. Finely chopped green onions add a pop of freshness, while a hint of optional red pepper flakes brings subtle heat. The finishing touch? A crunchy, buttery coating of pecans that perfectly complements the rich, velvety center. Quick and easy to prepare in just 20 minutes, this cheese ball is the ultimate crowd-pleaser for game days, holiday gatherings, or casual parties. Serve it with crackers or crisp veggies for a dish that’s as visually stunning as it is delicious. Keywords: ranch chicken cheese ball, easy appetizers, party recipes, pecan-coated cheese ball, holiday snacks.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 16 oz Cream cheese, softened
  • 1.5 cups Cooked shredded chicken
  • 1 packet Dry ranch dressing mix
  • 1 cup Shredded sharp cheddar cheese
  • 3 stalks Green onions, finely chopped
  • 0.25 tsp Crushed red pepper flakes (optional)
  • 1 cup Pecans, finely chopped
  • Crackers or sliced vegetables (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the softened cream cheese, shredded chicken, dry ranch dressing mix, shredded cheddar cheese, green onions, and crushed red pepper flakes (if using). Mix well until all ingredients are evenly incorporated.

2

Using your hands or a spatula, shape the cheese mixture into a large ball.

3

Place the chopped pecans on a large plate or shallow dish. Roll the cheese ball in the pecans, pressing gently to ensure the pecans stick evenly to the surface.

4

Wrap the cheese ball securely in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.

5

Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10–15 minutes to soften slightly for easier spreading.

6

Serve with crackers, sliced vegetables, or your preferred dipping options. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3656
cal
182.1g
protein
86.0g
carbs
296.7g
fat

Nutrition Facts

1 serving (1093.2g)
Calories
3656
% Daily Value*
Total Fat 296.7 g 380%
Saturated Fat 131.9 g 660%
Polyunsaturated Fat 0.0 g
Cholesterol 927 mg 309%
Sodium 3624 mg 158%
Total Carbohydrate 86.0 g 31%
Dietary Fiber 12.1 g 43%
Total Sugars 22.7 g
Protein 182.1 g 364%
Vitamin D 0.0 mcg 0%
Calcium 1424 mg 110%
Iron 10.2 mg 57%
Potassium 1900 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.2%%
19.5%%
71.3%%
Fat: 2670 cal (71.3%%)
Protein: 728 cal (19.5%%)
Carbs: 344 cal (9.2%%)