Nutrition Facts for Buffalo chicken pinwheels

Buffalo Chicken Pinwheels

Image of Buffalo Chicken Pinwheels
Nutriscore Rating: 59/100

Get ready to wow your taste buds with these irresistible Buffalo Chicken Pinwheels—a flavorful, no-cook appetizer that's as easy to make as it is to devour! Perfect for game days, parties, or an everyday snack, this recipe combines shredded cooked chicken, tangy buffalo sauce, creamy ranch dressing, and sharp cheddar cheese, all wrapped up in soft flour tortillas. With a zesty kick and the perfect balance of creaminess and spice, these bite-sized pinwheels are both crowd-pleasing and ultra-convenient. The recipe comes together in just 20 minutes, requires no cooking, and can be prepared ahead of time, making it the ultimate go-to for busy hosts. Serve these colorful rolls with a side of celery sticks and extra ranch or buffalo sauce for dipping, and watch them disappear from the table in no time!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Shredded cooked chicken
  • 8 ounces Cream cheese, softened
  • 0.5 cup Buffalo sauce
  • 0.25 cup Ranch dressing
  • 1 cup Shredded cheddar cheese
  • 2 stalks Green onions, chopped
  • 4 pieces Large flour tortillas
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 sticks Celery sticks (for serving, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and chopped green onions.

2

Season with salt and black pepper. Mix well until all ingredients are evenly combined.

3

Lay one flour tortilla flat on a clean surface. Spread about 1/4 of the buffalo chicken mixture evenly across the tortilla, leaving a small border around the edges.

4

Carefully roll the tortilla into a tight log. Repeat the process with the remaining tortillas and buffalo chicken mixture.

5

Place the rolled tortillas onto a cutting board and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up.

6

Once chilled, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pinwheels.

7

Arrange the pinwheels on a serving plate. Optionally, serve with celery sticks and extra buffalo or ranch dressing for dipping.

8

Enjoy your flavorful and zesty Buffalo Chicken Pinwheels!

Cooking Tip: Take your time with each step for the best results!
2920
cal
214.1g
protein
134.5g
carbs
172.7g
fat

Nutrition Facts

1 serving (1673.6g)
Calories
2920
% Daily Value*
Total Fat 172.7 g 221%
Saturated Fat 84.1 g 420%
Polyunsaturated Fat 0.5 g
Cholesterol 798 mg 266%
Sodium 8736 mg 380%
Total Carbohydrate 134.5 g 49%
Dietary Fiber 12.1 g 43%
Total Sugars 20.6 g
Protein 214.1 g 428%
Vitamin D 0.0 mcg 0%
Calcium 1588 mg 122%
Iron 16.3 mg 91%
Potassium 2922 mg 62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.2%%
29.0%%
52.7%%
Fat: 1554 cal (52.7%%)
Protein: 856 cal (29.0%%)
Carbs: 538 cal (18.2%%)