Thermos Noodle Soup
Take your lunch on the go with this comforting and convenient Thermos Noodle Soup, a fast and flavorful recipe perfect for busy days. Packed with tender shredded chicken, vibrant spinach leaves, shredded carrots, and a hint of green onion, this soup offers a nutritious twist on classic instant ramen. Enhanced with a splash of low-sodium soy sauce and aromatic sesame oil, and brought together with a warm, savory chicken or vegetable broth, this meal is a delightful balance of taste and simplicity. With just 10 minutes of prep and a trusty thermos, the noodles and vegetables cook to perfection while you’re on the move, making this an ideal lunch for work, school, or outdoor adventures. Whether you’re looking for a quick meal or a cozy take-along option, this Thermos Noodle Soup is your new go-to recipe!
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Recipe Information
Ingredients
- 1 pack Instant ramen noodles (no seasoning packet)
- 0.5 cup Cooked chicken (shredded or diced)
- 1 handful Fresh spinach leaves
- 0.25 cup Shredded carrots
- 1 tablespoon Sliced green onions
- 1 tablespoon Low-sodium soy sauce
- 1 teaspoon Sesame oil
- 2 cups Chicken or vegetable broth
- 1 cup Boiling water
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Boil water in a kettle or pot, ensuring it is fully hot before starting the recipe.
In a thermos, place the instant ramen noodles (do not include the seasoning packet). Break the noodles into smaller pieces if necessary to fit them inside.
Add the cooked chicken, spinach leaves, shredded carrots, and green onions to the thermos.
Pour in the soy sauce and sesame oil for added flavor.
In a separate pot, heat the 2 cups of chicken or vegetable broth until hot but not boiling.
Pour the hot broth and 1 cup of boiling water over the ingredients in the thermos. Ensure all the ingredients are fully submerged.
Seal the thermos tightly and let it sit for 10–15 minutes to allow the noodles to soften and all the ingredients to meld together.
Before serving, give the soup a gentle shake to mix the ingredients. Open carefully as the contents will be hot.
Season with a pinch of salt and pepper to taste, and enjoy your homemade Thermos Noodle Soup!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 2570 mg | 112% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 6.0 mg | 34% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
