Quick Vegetarian Asian Noodles
Elevate your weeknight dinner routine with these Quick Vegetarian Asian Noodles, a vibrant and flavor-packed dish ready in just 20 minutes. Perfect for busy days, this recipe combines chewy Asian noodles with a colorful medley of crisp carrots, tender snap peas, and sweet red bell peppers for a healthy, veggie-forward meal. Infused with the bold flavors of sesame oil, garlic, ginger, soy sauce, and a hint of hoisin and lime, every bite delivers a delightful mix of savory, tangy, and umami goodness. Finished with a sprinkle of green onions and toasted sesame seeds, this mouthwatering noodle dish is as visually striking as it is delicious. Whether you're craving a quick comfort meal or looking to explore easy Asian-inspired cuisine, this versatile recipe is sure to satisfy. Suitable for vegetarians and endlessly customizable, it's a perfect addition to your dinner rotation!
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Recipe Information
Ingredients
- 200 grams dried Asian noodles (e.g., lo mein, ramen, or rice noodles)
- 2 tablespoons sesame oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 medium carrot, julienned
- 1 medium red bell pepper, thinly sliced
- 100 grams snap peas, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions
Bring a large pot of water to a boil. Cook the dried Asian noodles according to the package instructions. Drain and set aside.
Heat a large skillet or wok over medium-high heat. Add the sesame oil and swirl to coat the pan.
Add the minced garlic and grated ginger to the hot pan. Stir-fry for 30 seconds until fragrant.
Add the julienned carrot, red bell pepper, and snap peas. Stir-fry for 3-4 minutes, or until the vegetables are tender yet crisp.
In a small bowl, whisk together the soy sauce, hoisin sauce, and lime juice.
Add the cooked noodles to the pan with the vegetables. Pour the sauce over the noodles and toss everything together to coat evenly.
Cook for an additional 2 minutes, stirring occasionally, until the noodles are heated through.
Remove from heat and garnish with chopped green onions and toasted sesame seeds. Serve immediately.
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2066 mg | 90% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 21.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
