Ramen Noodle Pizza
Turn your favorite college dorm staple into a culinary masterpiece with this inventive Ramen Noodle Pizza! This fusion recipe transforms instant ramen noodles into a crispy, golden crust that's loaded with gooey mozzarella cheese, zesty pizza sauce, and savory pepperoni slices. Perfect for an easy dinner or snack, this dish comes together in just 25 minutes and can be customized with your favorite toppings like diced vegetables or crumbled sausage. The combination of textures and flavors—crispy edges, cheesy layers, and spicy pepperoni—is sure to impress, while the quick prep and simple ingredients make it a go-to option for busy weeknights. Whether you're looking for a fun twist on pizza or a creative way to use pantry staples, this ramen pizza is a must-try!
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Recipe Information
Ingredients
- 2 packs Instant ramen noodles
- 2 large Eggs
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pizza sauce
- 15 slices Pepperoni slices
- 2 tablespoons Olive oil
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Optional pizza toppings (diced vegetables, cooked sausage, etc.)
Instructions
Bring a medium pot of water to a boil. Cook the instant ramen noodles (without seasoning packets) for 2-3 minutes or until just tender. Drain and let cool slightly.
In a medium mixing bowl, whisk together the eggs, salt, and black pepper. Add the cooked noodles to the bowl and mix until well coated.
Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Add the noodle mixture to the skillet and spread it out evenly to form a 'crust'. Press down gently with a spatula to compress the noodles.
Cook the noodle crust for 3-4 minutes on one side, or until golden and set. Carefully flip the crust using a large plate or spatula, add the remaining tablespoon of olive oil to the skillet, and cook the other side for another 3-4 minutes.
Preheat your broiler on high. With the noodle crust still in the skillet, spread the pizza sauce evenly over the top. Sprinkle on the shredded mozzarella cheese, then add the pepperoni slices and any additional toppings you like.
Sprinkle dried oregano over the top for added flavor.
Transfer the skillet to the oven under the broiler. Broil for 2-4 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Carefully remove the skillet from the oven and let the pizza sit for 2-3 minutes to set.
Slide the ramen noodle pizza onto a cutting board, slice, and serve hot. Enjoy your unique creation!
Nutrition Facts
Calories |
2248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 7390 mg | 321% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 16.8 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1511 mg | 116% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
