Ramen Noodle Frittata
Turn your humble instant noodles into a gourmet delight with this Ramen Noodle Frittata recipe—a fusion of comfort food and brunch-time sophistication. In just 30 minutes, you'll transform a pack of ramen, six fluffy eggs, and vibrant veggies like red bell pepper and green onions into a cheesy, golden masterpiece. The addition of soy sauce gives the eggs a savory umami twist, while the broiler finish creates a wonderfully crisp top layer. Perfect for breakfast, lunch, or dinner, this frittata is an easy, budget-friendly dish that packs bold flavors in every bite. Serve it warm for a quick, crowd-pleasing meal or a creative way to repurpose pantry staples!
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Recipe Information
Ingredients
- 1 pack instant ramen noodles
- 6 large eggs
- 0.25 cup milk
- 0.75 cup shredded cheese (cheddar or mozzarella)
- 0.5 cup red bell pepper, diced
- 0.25 cup green onions, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Omit the seasoning packet. Once cooked, drain and set aside.
In a medium bowl, whisk together the eggs, milk, soy sauce, salt, and black pepper until well combined.
Heat the olive oil in a large oven-safe skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant.
Add the diced red bell pepper to the skillet and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the cooked ramen noodles and mix well to combine with the vegetables.
Pour the egg mixture evenly over the noodles and vegetables in the skillet. Gently shake the pan to spread the eggs evenly.
Sprinkle the shredded cheese on top, followed by the sliced green onions.
Reduce the heat to low and cook the frittata on the stovetop for 5-7 minutes, or until the edges are set but the center is still slightly runny.
Transfer the skillet to a preheated oven set to broil. Broil for 2-3 minutes until the top of the frittata is golden and fully set.
Carefully remove the skillet from the oven and let the frittata cool for 2-3 minutes before slicing into wedges.
Serve warm and enjoy your Ramen Noodle Frittata!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 228 mg | 18% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
