Ramen Oven Omelet
Transform your breakfast game with this inventive Ramen Oven Omelet, a delightfully savory fusion of comforting instant noodles and classic baked egg casserole. Perfect for busy mornings or a playful brunch, this recipe combines tender ramen noodles with a rich mixture of whisked eggs, milk, and a dash of soy sauce for a bold umami kick. Layered with vibrant red bell peppers, crisp green onions, and gooey melted cheese, this dish is as visually appealing as it is delicious. Baked to perfection in just 25 minutes, it delivers a satisfying combination of creamy eggs, chewy noodles, and flavorful toppings. Easy to prepare and customizable with your favorite vegetables or cheeses, this unique oven omelet is sure to become a family favorite. Ideal for serving four, it’s a quick yet hearty option that’s guaranteed to impress.
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Recipe Information
Ingredients
- 1 pack instant ramen noodles
- 6 large eggs
- 0.25 cups milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 0.5 cup red bell pepper, diced
- 0.25 cup green onions, chopped
- 1 tablespoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon neutral oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Cook the instant ramen noodles according to the package instructions but do not add the seasoning packet. Drain and set aside.
In a large mixing bowl, whisk together the eggs, milk, and soy sauce until well combined. Season with salt and pepper.
Lightly grease a 9-inch (23 cm) baking dish with neutral oil or cooking spray.
Spread the cooked ramen noodles evenly over the bottom of the prepared baking dish.
Sprinkle the diced red bell pepper, chopped green onions, and shredded cheese over the noodles.
Pour the egg mixture over the top, ensuring it covers the noodles and vegetables evenly.
Gently shake the baking dish to distribute the ingredients and help the egg mixture settle.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let it cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
1457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1242 mg | 414% | |
| Sodium | 4755 mg | 207% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.1 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1105 mg | 85% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
