Rakott Krumpli 2 Hungarian Layered Potatoes 2
Dive into the comforting flavors of Hungary with "Rakott Krumpli 2," a classic Hungarian Layered Potatoes dish that combines simplicity with rich, savory indulgence. This hearty casserole is a satisfying medley of tender boiled potatoes, hard-boiled eggs, smoky slices of Hungarian sausage (or kielbasa), and a creamy sour cream mixture, all baked to perfection with a hint of paprika for a vibrant finish. Perfect for cozy family dinners or gatherings, this recipe showcases traditional Hungarian cuisine at its finest. With only 30 minutes of prep and a hands-off bake time, it's a time-honored dish that delivers maximum flavor with minimal effort. Serve this creamy and smoky delight as a main course or a robust side dish, and let its layers of comfort bring warmth to your table.
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Recipe Information
Ingredients
- 6 medium potatoes
- 6 large eggs
- 300 grams Hungarian sausage (or smoked kielbasa)
- 450 grams sour cream
- 100 milliliters milk
- 20 grams unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika (optional, for garnish)
Instructions
Wash the potatoes and place them in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes or until the potatoes are tender but not falling apart.
In a separate pot, place the eggs and cover them with cold water. Bring to a boil, then lower the heat and simmer for 9-10 minutes for hard-boiled eggs. Drain and cool them in cold water.
Preheat the oven to 180°C (350°F) and lightly grease a baking dish with butter.
Once the potatoes and eggs have cooled enough to handle, peel them. Slice the potatoes and eggs into thin, even rounds (about 5-7 mm thick).
Slice the Hungarian sausage into thin rounds.
In a medium bowl, whisk together the sour cream, milk, salt, and black pepper until smooth.
To assemble the dish, start with a layer of sliced potatoes in the bottom of the prepared baking dish. Follow with a layer of sliced eggs and then a layer of sausage slices. Spoon a portion of the sour cream mixture over the layers. Repeat until all ingredients are used, finishing with a generous layer of sour cream on top.
Dot the top with small pieces of butter and, if desired, sprinkle with paprika for color and flavor.
Bake in the preheated oven for 40-50 minutes, or until the top is golden and bubbling.
Remove from the oven and let cool for a few minutes before serving. Serve as a main dish or a hearty side and enjoy!
Nutrition Facts
Calories |
3504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.2 g | 269% | |
| Saturated Fat | 109.2 g | 546% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1536 mg | 512% | |
| Sodium | 5653 mg | 246% | |
| Total Carbohydrate | 300.1 g | 109% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 54.0 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1160 mg | 89% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 7667 mg | 163% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
