Rakott Krumpli Hungarian Layered Potatoes
Experience the comforting, rustic flavors of Eastern Europe with Rakott Krumpli, a classic Hungarian layered potato casserole that’s as hearty as it is irresistible. This traditional dish combines tender slices of boiled potatoes, rich hard-boiled eggs, and smoky sausage, all layered with a creamy paprika-infused sour cream sauce. Finished with a golden, buttery breadcrumb crust, this casserole is baked to perfection, offering layers of flavor in every bite. Perfect as a satisfying main course or a decadent side dish, Rakott Krumpli is a true celebration of Hungary’s culinary heritage. Easy to prepare and ideal for feeding a crowd, this recipe is a go-to for fans of comforting, home-cooked meals.
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Recipe Information
Ingredients
- 6 medium Potatoes
- 5 large Eggs
- 300 grams Smoked sausage (e.g., kielbasa)
- 250 grams Sour cream
- 30 grams Butter
- 100 milliliters Milk
- 1 teaspoon Paprika (Hungarian, sweet)
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 2 tablespoons Breadcrumbs
Instructions
Wash the potatoes thoroughly and place them in a large pot. Cover with water, add 1 teaspoon of salt, and boil for 20-25 minutes, or until the potatoes are tender but not falling apart. Drain and let the potatoes cool slightly.
In a separate pot, place the eggs and cover with water. Bring to a boil, then reduce to a simmer and cook for 10 minutes to hard boil the eggs. Drain, cool with cold water, peel, and set aside.
Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with butter. Sprinkle the breadcrumbs evenly over the greased dish to create a light coating.
Peel the boiled potatoes and slice them into 1/4-inch (6 mm) thick rounds. Slice the hard-boiled eggs and smoked sausage similarly into 1/4-inch (6 mm) thick pieces.
In a small saucepan, melt the butter and stir in the milk to warm it slightly. Mix the warm milk and butter with the sour cream, paprika, salt, and pepper. Stir well until the mixture is smooth and creamy.
Begin layering the casserole: Place a third of the potato slices at the bottom of the prepared baking dish, followed by a layer of hard-boiled eggs, and then a layer of smoked sausage. Spread a third of the sour cream mixture evenly over the layers. Repeat this process two more times, finishing with a layer of sour cream on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is lightly golden and bubbling.
Let the casserole rest for 10 minutes before serving. Slice into portions and enjoy this traditional Hungarian comfort food.
Nutrition Facts
Calories |
3204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.9 g | 228% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1276 mg | 425% | |
| Sodium | 8363 mg | 364% | |
| Total Carbohydrate | 305.3 g | 111% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 42.5 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 876 mg | 67% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 7586 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
