Raisin Coleslaw
Brighten up your table with this irresistibly tangy and subtly sweet Raisin Coleslaw, a perfect balance of creamy and crunchy textures. This vibrant side dish combines shredded green and red cabbage with crisp carrots for a colorful base, while plump raisins add unexpected bursts of natural sweetness. The homemade dressing, a luscious blend of mayonnaise, tangy Greek yogurt, apple cider vinegar, and a touch of honey, is seasoned with celery seeds, salt, and pepper for a flavor-packed finish. Ready in just 15 minutes and perfect after a quick chill, this easy coleslaw recipe is a fresh twist on a classic, making it an ideal companion to BBQ favorites, grilled meats, or as a refreshing addition to potlucks and picnics. Whether you’re looking for a side dish packed with crunch, flavor, or a pop of sweetness, Raisin Coleslaw is sure to become a new favorite!
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Recipe Information
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 0.75 cup raisins
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon celery seeds
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and shredded carrots.
Add the raisins to the vegetable mixture and stir to distribute evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a quick toss and adjust seasoning if needed.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 122.8 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 445 mg | 34% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2492 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
