Raisin Cinnamon Bread Pudding Crock Pot
Transform your dessert routine with this indulgent Raisin Cinnamon Bread Pudding made right in your crock pot! This comforting recipe combines the warm flavors of cinnamon raisin bread with a creamy custard of eggs, milk, and heavy cream, sweetened with sugar and enhanced by the richness of vanilla extract. A generous sprinkling of raisins throughout adds irresistible bursts of sweetness, while the slow-cooker method ensures the pudding turns out perfectly moist and tender with minimal effort. Ready in just two hours and served warm, it’s an ideal make-ahead dessert for special occasions or cozy family dinners. Dust with powdered sugar and enjoy as-is, or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. This easy crock pot bread pudding is the ultimate blend of convenience and comfort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices cinnamon raisin bread
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup raisins
- 1 tablespoon unsalted butter
- 2 tablespoons powdered sugar (optional, for topping)
Instructions
Grease the inside of a 6-quart crock pot with the unsalted butter to prevent sticking.
Cut the cinnamon raisin bread into 1-inch cubes and scatter them evenly into the crock pot.
In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Stir in the raisins to the egg mixture.
Pour the custard mixture evenly over the bread cubes in the crock pot. Gently press the bread down with a spatula to ensure all pieces are soaked in the mixture.
Cover the crock pot with a lid and cook on low heat for approximately 2 hours, or until the bread pudding is puffed and the custard is set (a knife inserted in the center should come out clean).
Once done, turn off the crock pot and let the bread pudding rest for about 10 minutes before serving.
Dust the top with powdered sugar if desired and serve warm. Optionally, pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1074 mg | 358% | |
| Sodium | 2363 mg | 103% | |
| Total Carbohydrate | 257.6 g | 94% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 148.4 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 952 mg | 73% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
