Cinnamon Raisin Strata
Transform your breakfast or brunch spread with this comforting and indulgent Cinnamon Raisin Strata! This baked custard dish combines fluffy cubes of cinnamon raisin bread with a rich, spiced mixture of eggs, milk, and cream—infused with warming vanilla, cinnamon, and nutmeg. Sweet bursts of plump raisins add delightful texture, while a dusting of powdered sugar offers the perfect finishing touch. With minimal prep time and an irresistibly golden, slightly crisp top, this strata is perfect for holiday mornings or cozy gatherings. Serve warm for a dish that’s as satisfying as it is crowd-pleasing. Ideal for make-ahead brunches or a sweet breakfast treat, this recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 8 slices cinnamon raisin bread
- 5 pieces large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 cup raisins
- 1 tablespoon butter (for greasing)
- 2 tablespoons powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
Cut the cinnamon raisin bread slices into 1-inch cubes and set them aside.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Gently fold in the raisins to the egg mixture.
Layer the bread cubes evenly in the greased baking dish.
Pour the egg mixture over the bread cubes, ensuring all pieces are evenly soaked. Use a spatula to press the bread down slightly to ensure it absorbs the custard.
Let the dish rest for 10 minutes to allow the bread to soak up the mixture.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
Allow the strata to cool for 5 minutes before serving. Dust with powdered sugar if desired.
Serve warm and enjoy your delicious Cinnamon Raisin Strata!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 62.6 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
