Nutrition Facts for Melt in your mouth bread pudding
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Melt in Your Mouth Bread Pudding

Image of Melt in Your Mouth Bread Pudding
Nutriscore Rating: 55/100

Indulge in the ultimate comfort food with our "Melt in Your Mouth Bread Pudding," a timeless dessert that combines simplicity and decadence. This recipe transforms day-old bread—think brioche, challah, or French bread—into a velvety custard creation infused with warm vanilla and cinnamon flavors. With just 15 minutes of prep time, this dessert is baked to golden perfection, boasting a delightfully soft interior that's studded with optional sweet add-ins like raisins or chocolate chips. Finished with a dusting of powdered sugar, it’s perfect for any occasion, from cozy family gatherings to elegant dinner parties. Serve it warm with a drizzle of vanilla sauce or a scoop of ice cream for the ultimate treat. A true classic that’s as easy to make as it is to love!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
50 min
🕐
Total Time
1 hr 5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 6 cups (cubed) day-old bread (e.g., brioche, challah, or French bread)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 0.75 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 1 tablespoon butter (for greasing the dish)
  • 0.5 cup raisins or chocolate chips (optional)
  • 1 tablespoon powdered sugar (for topping, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with 1 tablespoon of butter.

2

Place the cubed bread into the greased baking dish, spreading it evenly. If using raisins or chocolate chips, sprinkle them over the bread cubes.

3

In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.

4

Pour the custard mixture over the bread cubes, making sure all the pieces are soaked. Gently press the bread down with a spatula to ensure even soaking.

5

Let the bread pudding sit for 10 minutes to fully absorb the liquid.

6

Place the dish in the preheated oven and bake for 45-50 minutes, or until the pudding is golden brown and set in the center. A knife inserted into the middle should come out clean.

7

Remove the pudding from the oven and let it cool slightly (about 10 minutes) before serving.

8

Optionally, dust with powdered sugar and serve warm. Pair it with vanilla sauce, whipped cream, or a scoop of vanilla ice cream for extra indulgence.

Cooking Tip: Take your time with each step for the best results!
406
cal
8.4g
protein
50.6g
carbs
17.4g
fat

Nutrition Facts

1 serving (187.4g)
Calories
406
% Daily Value*
Total Fat 17.4 g 22%
Saturated Fat 9.7 g 49%
Polyunsaturated Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 313 mg 14%
Total Carbohydrate 50.6 g 18%
Dietary Fiber 1.3 g 5%
Total Sugars 32.4 g
Protein 8.4 g 17%
Vitamin D 1.3 mcg 7%
Calcium 108 mg 8%
Iron 1.5 mg 8%
Potassium 234 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.5%%
8.7%%
39.9%%
Fat: 1251 cal (39.9%%)
Protein: 272 cal (8.7%%)
Carbs: 1617 cal (51.5%%)