Raisin Bran Bread
Elevate your breakfast game with this wholesome and hearty Raisin Bran Bread, a simple homemade delight that blends the nutty crunch of raisin bran cereal with a touch of sweetness from brown sugar and warm vanilla. Perfectly moist with a soft, tender crumb, this quick bread recipe is as easy as it is satisfying, requiring just 15 minutes of prep before baking to golden perfection in under an hour. Packed with fiber-rich cereal, creamy milk, and melted butter, it brings a comforting, nostalgic flavor to your mornings or snack time. Enjoy it freshly sliced with a smear of butter, or toast it for a cozy, fragrant treat. This recipe is a must-try for fans of quick breads and an ideal way to make your pantry staples shine!
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Recipe Information
Ingredients
- 2 cups Raisin bran cereal
- 2 cups All-purpose flour
- 0.5 cup Brown sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Milk
- 1 large Egg
- 0.25 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the raisin bran cereal, flour, brown sugar, baking powder, and salt. Stir thoroughly to evenly distribute the dry ingredients.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well-combined.
Pour the wet ingredients into the bowl of dry ingredients, and gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3258 mg | 142% | |
| Total Carbohydrate | 378.0 g | 137% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 125.9 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 632 mg | 49% | |
| Iron | 51.2 mg | 284% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
