Branana Bread
Looking for a twist on classic banana bread? Branana Bread combines the wholesome goodness of ripe bananas with nutrient-packed bran cereal flakes for a nutritious and indulgent treat. With a moist, tender crumb and a hint of cozy cinnamon, this recipe is perfect for breakfast, snacking, or even dessert. The soft bran flakes are softened in milk, creating a rich, fiber-filled base, while optional mix-ins like chopped walnuts or chocolate chips take it to the next level. Quick to prepare and baked to a golden perfection in just an hour, this easy homemade bread is a must-try for banana bread lovers looking to add a healthy spin to a timeless favorite. Serve it warm, toasted, or on its own for irresistible flavor in every bite!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 1 cup bran cereal flakes
- 1 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted and cooled
- 0.75 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, combine the bran cereal flakes and milk. Let it sit for 5 minutes to soften, then mash the mixture until it forms a smooth paste.
In a large mixing bowl, mash the bananas until smooth. Add the softened bran mixture, melted butter, brown sugar, eggs, and vanilla extract, whisking until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
If using walnuts, pecans, or chocolate chips, gently fold them into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy slices of your moist and flavorful Branana Bread as a satisfying snack or breakfast treat!
Nutrition Facts
Calories |
3136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 4014 mg | 175% | |
| Total Carbohydrate | 552.9 g | 201% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 267.6 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 685 mg | 53% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 3284 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
