Raisin Apple Tortilla Roll Ups
Sweet, spiced, and delightfully easy to make, these Raisin Apple Tortilla Roll Ups are a treat the whole family will adore! Featuring warm, caramelized apples, plump raisins, and a hint of cinnamon, this recipe wraps the comforting flavors of fall into a soft flour tortilla, spread with creamy vanilla-infused cream cheese. Ready in just 25 minutes, these handheld delights are perfect for breakfast on-the-go, a quick dessert, or even a midday snack. The balance of sweet, tangy, and creamy textures makes them irresistible, while the option to slice them into pinwheels adds a touch of fun to any serving platter. Whether enjoyed fresh or stored for later, these roll-ups are ideal for anyone looking for a simple yet satisfying treat bursting with flavor.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 pieces Apples (medium-sized, peeled, cored, and diced)
- 0.5 cups Raisins
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter
- 4 tablespoons Cream cheese (softened)
- 0.5 teaspoons Vanilla extract
Instructions
In a medium skillet, melt the butter over medium heat.
Add diced apples to the skillet and cook for 4-5 minutes, stirring occasionally, until they are slightly softened.
Stir in the brown sugar, cinnamon, and raisins. Cook for an additional 2-3 minutes until the mixture is fragrant and syrupy. Remove from heat and let cool slightly.
In a small bowl, mix the softened cream cheese and vanilla extract until smooth.
Lay one tortilla flat on a clean surface. Spread 1 tablespoon of the cream cheese mixture evenly over the tortilla.
Spoon about 1/4 of the apple and raisin mixture onto one side of the tortilla, creating a thin line.
Gently roll the tortilla tightly around the filling. Repeat with the remaining tortillas and filling ingredients.
Slice each roll-up in half or into smaller pinwheels, if desired. Serve immediately or store in an airtight container for up to 24 hours in the refrigerator.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 505 mg | 22% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 28.5 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
