Apple Cream Cheese Pie
Indulge in the luscious fusion of flavors with this Apple Cream Cheese Pie, a dessert that perfectly marries the richness of a creamy cheesecake filling with the comforting sweetness of spiced apples. This recipe features a buttery graham cracker crust that cradles a velvety cream cheese layer, topped with tender slices of cinnamon-kissed apples. A hint of lemon juice brightens the filling, while the brown sugar adds a caramelized depth to every bite. With a prep time of just 30 minutes and a bake time of under an hour, this show-stopping pie is as simple as it is stunning. Serve it chilled with a dollop of whipped cream for a dessert that’s perfect for holidays, family gatherings, or any occasion worth celebrating. Keywords: Apple Cream Cheese Pie, graham cracker crust, cheesecake filling, spiced apples, easy dessert recipe.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 8 oz Cream cheese, softened
- 0.5 cups Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 3 cups Apples, peeled, cored, and thinly sliced
- 0.25 cups Brown sugar
- 1 tsp Ground cinnamon
- 1 tbsp Lemon juice
- 1 tbsp All-purpose flour
- Whipped cream (optional, for serving)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well until the texture resembles wet sand.
Press the mixture evenly onto the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 8 minutes, then set aside to cool.
In a large bowl, beat the cream cheese and 1/2 cup granulated sugar together until smooth and creamy.
Add the egg and vanilla extract to the cream cheese mixture and mix until fully combined. Pour the cream cheese filling evenly over the cooled crust and spread it out with a spatula.
In another bowl, toss the apple slices with brown sugar, ground cinnamon, lemon juice, and flour until well coated.
Arrange the apple mixture evenly over the cream cheese layer.
Bake the pie in the preheated oven for 40–45 minutes, or until the apples are tender and the edges of the filling are set.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Slice and serve with a dollop of whipped cream if desired. Enjoy your Apple Cream Cheese Pie!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 40.9 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
