Caramel Apple Cheesecake Pie
Indulge in the ultimate dessert fusion with this Caramel Apple Cheesecake Pie—a luscious combination of creamy cheesecake, spiced caramelized apples, and a buttery graham cracker crust. Perfect for fall gatherings or any time you're craving something special, this pie layers silky cream cheese filling with tender slices of cinnamon-kissed apples, all baked to perfection. Finished with a generous drizzle of rich caramel sauce, this dessert is a harmonious blend of flavors and textures that will leave your taste buds singing. Simple enough for a weekend treat yet elegant enough for holiday feasts, this pie is your go-to recipe for impressing guests and satisfying sweet cravings.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Sugar (for crust)
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 0.75 cups Sugar (for filling)
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 3 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 teaspoon Ground cinnamon
- 0.25 cups Brown sugar
- 2 tablespoons Butter (for apples)
- 0.5 cups Caramel sauce (store-bought or homemade)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, 3 tablespoons sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake the crust for 8-10 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese and 3/4 cup sugar together until smooth and creamy.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
Pour the cream cheese mixture over the cooled crust, spreading it out evenly.
In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
Spoon the cooked apples evenly over the cream cheese filling.
Bake the pie in the preheated oven for 35-40 minutes, or until the center is set and slightly jiggly.
Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
Drizzle caramel sauce over the pie just before serving. Optionally, sprinkle with additional cinnamon or chopped nuts for garnish.
Slice and enjoy your decadent Caramel Apple Cheesecake Pie!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 56.5 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
