Maple Glazed Cream Cheese Apple Pie
Indulge in the decadence of a homemade Maple Glazed Cream Cheese Apple Pie, a fusion of creamy, spiced, and sweet perfection. This recipe combines a buttery, flaky crust with a velvety cream cheese layer and a luscious filling of cinnamon-kissed apples. Topped with a rich maple glaze, this pie is a show-stopping dessert that’s perfect for cozy fall gatherings or holiday celebrations. The secret lies in the balance of tangy cream cheese, warm spices, and natural maple syrup, creating layers of flavor in every bite. Whether served warm with a scoop of vanilla ice cream or savored at room temperature, this pie is an irresistible blend of comfort and sophistication. Get ready to wow your taste buds with this must-try twist on a classic apple pie!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 0.5 teaspoons Salt
- 6 tablespoons Cold water
- 8 ounces Cream cheese (softened)
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 6 medium Apples (peeled, cored, and sliced)
- 0.75 cups Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Cornstarch
- 0.25 cups Pure maple syrup
- 2 tablespoons Heavy cream
- 1 large Egg (beaten, for egg wash)
Instructions
Prepare the crust: In a bowl, whisk together 2.5 cups flour and 0.5 teaspoons salt. Cut in 1 cup cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add 6 tablespoons of cold water, 1 tablespoon at a time, mixing gently until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
Cream cheese filling: In a medium bowl, beat 8 ounces of softened cream cheese, 0.5 cups powdered sugar, and 1 teaspoon vanilla extract until smooth. Set aside.
Apple filling: In another bowl, toss 6 sliced apples with 0.75 cups granulated sugar, 1.5 teaspoons cinnamon, 0.25 teaspoons nutmeg, and 2 tablespoons cornstarch until evenly coated. Set aside.
Preheat oven to 375°F (190°C).
Roll out one disc of chilled dough on a floured surface to fit a standard 9-inch pie pan. Transfer the dough to the pie pan and trim excess dough.
Spread the cream cheese mixture evenly over the bottom of the crust.
Layer the apple filling on top of the cream cheese layer.
Roll out the second disc of dough and cover the pie with it. Trim excess, seal edges, and crimp as desired. Cut slits in the top crust for ventilation.
Brush the top crust with beaten egg wash and place the pie on a baking sheet to catch any drips.
Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Meanwhile, prepare the maple glaze: In a small saucepan, combine 0.25 cups pure maple syrup and 2 tablespoons heavy cream over medium heat. Simmer for 2-3 minutes, stirring constantly, then remove from heat.
Remove the pie from the oven and let it cool for at least 30 minutes. Drizzle the warm maple glaze over the top of the pie before serving.
Enjoy this rich and indulgent Maple Glazed Cream Cheese Apple Pie warm or at room temperature.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 47.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
