Railroad Dip
Get ready to indulge in the ultimate crowd-pleaser with this hearty and flavor-packed Railroad Dip! Perfect for game day, parties, or a cozy family snack, this creamy, cheesy dip combines savory ground beef, tangy cream cheese, zesty diced tomatoes with green chilies, and a medley of black beans and sweet corn. Seasoned with smoky paprika, cumin, and a hint of garlic, every bite bursts with bold, Tex-Mex-inspired flavors. Topped with melty cheddar and optional jalapeño for a spicy kick, this warm dip is irresistibly rich and satisfying. Easy to make in just 25 minutes, Railroad Dip is best served straight from the skillet with crunchy tortilla chips, making it a must-have appetizer for any gathering.
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 10 ounces canned diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup black beans (drained and rinsed)
- 1 cup corn kernels (canned, drained, or frozen and thawed)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 piece jalapeño pepper (optional, finely chopped)
- 1 bag tortilla chips
Instructions
In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink, breaking it apart with a spoon as it cooks. Drain any excess grease and return the skillet to the heat.
Lower the heat to medium-low and add the cream cheese to the skillet. Stir until the cream cheese is melted and fully incorporated with the ground beef.
Add the canned diced tomatoes with green chilies (including the liquid), black beans, corn kernels, smoked paprika, ground cumin, garlic powder, salt, and black pepper. If you're using a jalapeño pepper for extra heat, stir it in now.
Cook the mixture for 5-7 minutes, stirring occasionally, until everything is well combined and heated through.
Sprinkle the shredded cheddar cheese on top and cover the skillet with a lid. Let the cheese melt, about 2-3 minutes.
Transfer the dip to a serving bowl or serve directly from the skillet. Garnish with diced fresh jalapeños or chopped cilantro, if desired.
Serve warm with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
4330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.8 g | 368% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 4585 mg | 199% | |
| Total Carbohydrate | 293.9 g | 107% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 31.3 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1713 mg | 132% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3333 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
