Railroad Coleslaw
Bursting with vibrant flavors and irresistible crunch, Railroad Coleslaw is the ultimate classic side dish for any occasion. This easy-to-make recipe combines finely shredded green cabbage, crisp carrots, and tangy red onion, all coated in a creamy, zesty dressing made with mayonnaise, apple cider vinegar, and a touch of sweetness from sugar. The hint of celery seeds adds a unique twist, elevating the flavor profile of this timeless favorite. Perfectly chilled, this coleslaw pairs beautifully with barbecue, sandwiches, or as a fresh and crunchy accompaniment to weeknight meals. Ready in just 20 minutes (plus a short chill time), it's a quick yet flavorful dish that will earn a permanent spot at your table.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 large Carrots
- 0.5 medium Red onion
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Celery seeds
Instructions
Remove any damaged outer leaves from the cabbage. Cut it in half, remove the core, and finely shred the cabbage using a sharp knife or mandoline slicer.
Peel and grate the carrots using a box grater or food processor. Alternatively, julienne the carrots for a slightly different texture.
Thinly slice the red onion into small, uniform pieces to avoid overpowering bites.
In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion. Toss the vegetables gently to mix them evenly.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.
Pour the dressing over the vegetable mixture and toss thoroughly until the vegetables are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
Give the coleslaw a final toss before serving to redistribute the dressing. Serve cold as a side dish, or use it to complement sandwiches and barbecue dishes.
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3378 mg | 147% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 53.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
