Radish Dip
Bright, tangy, and irresistibly creamy, this Radish Dip is the perfect addition to your appetizer spread. Made with fresh, crisp radishes, tangy sour cream, and velvety cream cheese, this dip combines bold flavors and a delightful texture. A touch of lemon juice adds a refreshing zing, while minced garlic and fresh chives bring a savory depth. Quick and easy to prepare in just 10 minutes, this no-cook dip is ideal for impromptu gatherings or meal prepping. Serve it chilled with crackers, fresh veggies, or as a unique spread for sandwiches and bagels. Bursting with flavor and packed with freshness, this Radish Dip is a must-try for any dip-lover. Perfect for entertaining, this crowd-pleaser will quickly become a staple in your recipe rotation.
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Recipe Information
Ingredients
- 10 medium radishes
- 1 cup sour cream
- 4 ounces cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons chives
- 1 small garlic clove
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the radishes thoroughly and trim the ends.
Grate the radishes using a box grater or shred them in a food processor. Set aside.
In a mixing bowl, combine the sour cream and softened cream cheese. Mix until smooth and fully incorporated.
Mince the garlic clove finely and chop the chives. Add them to the bowl.
Stir in the grated radishes, lemon juice, salt, and black pepper. Mix until well blended.
Taste and adjust seasoning if needed, adding more salt or lemon juice to reach your desired flavor.
Transfer the dip to a serving bowl. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, fresh vegetables, or as a spread for bread.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 230 mg | 76% | |
| Sodium | 3156 mg | 137% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.7 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 460 mg | 35% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
