French Style Cream Cheese Spread
Elevate your appetizer game with this luxurious French Style Cream Cheese Spread, a velvety and herb-infused delight perfect for any occasion. Featuring creamy, softened cream cheese blended with a touch of unsalted butter for extra richness, this recipe is brightened with fresh chives, parsley, and a hint of zesty lemon juice. A whisper of garlic rounds out the flavors, creating an irresistibly savory spread that comes together in just 15 minutes of prep. Serve it chilled alongside crusty baguette slices, crunchy crackers, or vibrant raw veggies for an elegant starter or snack. Whether for casual gatherings or sophisticated soirées, this spread is sure to impress with its effortless charm and Parisian-inspired flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams cream cheese
- 50 grams unsalted butter
- 2 tablespoons fresh chives
- 1 tablespoon fresh parsley
- 1 small garlic clove
- 1 teaspoon lemon juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
1. Allow the cream cheese and unsalted butter to sit at room temperature for 10-15 minutes to soften.
2. Finely chop the fresh chives and parsley. Mince the garlic clove until it becomes a paste-like consistency.
3. In a medium-sized mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
4. Add the chopped chives, parsley, minced garlic, lemon juice, sea salt, and black pepper to the bowl.
5. Mix well with a spatula or spoon to ensure all the ingredients are evenly distributed throughout the spread.
6. Taste and adjust seasoning if needed by adding more salt, pepper, or a dash of lemon juice.
7. Transfer the spread to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled with slices of baguette, crackers, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1801 mg | 78% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 7.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
