Bun Spread
Elevate your sandwich game with this creamy and zesty Bun Spread—a quick and easy recipe that’s brimming with flavor and perfect for any occasion. Featuring velvety cream cheese, a hint of tangy Dijon mustard, and the fresh brightness of parsley and chives, this versatile spread comes together in just 10 minutes. A dash of garlic, lemon juice, and black pepper adds a savory depth, making it a must-have topping for fresh buns, toasted bread, or crunchy crackers. Whether you're whipping it up for a casual snack, party appetizer, or lunch upgrade, this make-ahead recipe will keep for up to five days, letting you savor its irresistible goodness anytime. Ideal for picnics, gatherings, or a quick midday bite, this homemade spread is guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 piece Garlic clove (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Chives (chopped)
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the cream cheese and mayonnaise. Stir well until the mixture is smooth and creamy.
Add the Dijon mustard and minced garlic to the bowl. Mix thoroughly to ensure the flavors are evenly distributed.
Fold in the chopped parsley and chives, ensuring they are well incorporated into the spread.
Add the lemon juice, salt, and black pepper. Stir again to combine all the ingredients into a cohesive spread.
Taste the spread and adjust the salt or pepper if desired.
Transfer the bun spread to a serving dish or an airtight container for storage.
Serve immediately on fresh buns, toasted bread, or crackers. Alternatively, refrigerate the spread for up to 5 days.
Nutrition Facts
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
