Radish Coleslaw
Brighten up your table with this crisp and zesty Radish Coleslaw, a vibrant twist on a classic side dish. This quick and easy recipe combines the peppery crunch of thinly sliced radishes with the natural sweetness of shredded carrot and cabbage. A creamy dressing made from mayonnaise, honey, Dijon mustard, and a splash of tangy apple cider vinegar ties it all together, while red onion and fresh parsley add pops of flavor and color. Perfect as a refreshing BBQ side dish or a topping for tacos and sandwiches, this coleslaw comes together in just 15 minutes and can be chilled to enhance its bold flavors. Healthy, versatile, and utterly delicious, it’s a must-try for your next gathering or weeknight dinner.
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Recipe Information
Ingredients
- 8 medium Radishes
- 2 cups, shredded Green cabbage
- 1 large, shredded Carrot
- 0.5 medium, thinly sliced Red onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Wash and trim the radishes. Slice them into thin matchsticks or use a mandoline for even slicing.
In a large mixing bowl, combine the shredded cabbage, shredded carrot, sliced radishes, and thinly sliced red onion.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture and toss everything together until evenly coated.
Let the coleslaw sit for at least 15 minutes in the refrigerator to allow the flavors to meld together.
Taste and adjust seasoning if needed. Sprinkle chopped fresh parsley over the top before serving.
Serve chilled as a side dish or use it as a topping for sandwiches or tacos.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
