Radish and Pink Grapefruit Salad
Brighten your table with the refreshing flavors of this Radish and Pink Grapefruit Salad, a vibrant and healthy dish that comes together in just 15 minutes. Crisp, peppery radish slices and tart-sweet segments of pink grapefruit pair beautifully with tender baby arugula and a drizzle of zesty homemade dressing made with fresh grapefruit juice, Dijon mustard, and a touch of honey. Finished with a sprinkle of finely chopped mint, this salad is a perfect balance of bold flavors and subtle sweetness. Packed with antioxidants and bursting with color, it's an elegant yet easy-to-make option for a light lunch or as a stunning side dish for dinner gatherings.
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Recipe Information
Ingredients
- 8 whole radishes
- 2 whole pink grapefruit
- 2 cups baby arugula
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh mint leaves
Instructions
Thinly slice the radishes into rounds using a sharp knife or mandolin. Set aside.
Peel the pink grapefruits and remove all the pith. Using a sharp knife, segment the grapefruit, cutting between the membranes to release the individual fruit sections. Collect any juice from the grapefruit into a small bowl and set aside for the dressing.
In a large salad bowl, combine the sliced radishes, pink grapefruit segments, and baby arugula.
Prepare the dressing: In the small bowl with the reserved grapefruit juice, whisk together olive oil, honey, Dijon mustard, salt, and black pepper until smooth and emulsified.
Drizzle the dressing over the salad, and gently toss until everything is evenly coated.
Finely chop the fresh mint leaves, and sprinkle them over the salad as a garnish.
Serve immediately for a crisp and refreshing flavor combination.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 55.2 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
